Es Puding Tape

Material:1 pack green agar-agar powder600 ml water150 gr Sugar250 gr Green Tape KetanContents:Young Coconut 1 pc300 ml coconut milkRed SyrupSweetened Condensed MilkIce SerutDirections:1. Boil water, mixed with agar-agar. Mix well and add sugar. Afterboiling, insert tape, stir well and cook briefly.2. Pour into the pan, remove the steam heat and put in refrigerator.3. Once cool, cut into cubes and

Es Puding Tape

Material:1 pack green agar-agar powder600 ml water150 gr Sugar250 gr Green Tape KetanContents:Young Coconut 1 pc300 ml coconut milkRed SyrupSweetened Condensed MilkIce SerutDirections:1. Boil water, mixed with agar-agar. Mix well and add sugar. Afterboiling, insert tape, stir well and cook briefly.2. Pour into the pan, remove the steam heat and put in refrigerator.3. Once cool, cut into cubes and

Resep lakso

Ingredients:250 gr rice flour50 gr sago tepugwhiting spoon250 ml boiling water500 ml water500 ml coconut milk3 bay leavessalt to taste250 gr cork fish, boiled, finely shredded (if there is no cork fish, other fish can be substituted)fried onions to tastebanana leaves to tasteSpices:1 / 2 tbsp coriander2 tablespoons galangal2 tablespoons kencurA small SDK turmeric1 tablespoon garlic1 / 2

Resep lakso

Ingredients:250 gr rice flour50 gr sago tepugwhiting spoon250 ml boiling water500 ml water500 ml coconut milk3 bay leavessalt to taste250 gr cork fish, boiled, finely shredded (if there is no cork fish, other fish can be substituted)fried onions to tastebanana leaves to tasteSpices:1 / 2 tbsp coriander2 tablespoons galangal2 tablespoons kencurA small SDK turmeric1 tablespoon garlic1 / 2