Resep Rendang

Meat Rendang is much better served if the meat is tender. Easy meat for tender, try the braised meat first and then crushed.Meat Rendang Recipe Ingredients: * Has 500 grams beef, cut into pieces * 1000 ml thick coconut milk * 1000 ml of liquid coconut milk (thick coconut milk 3 eggs and liquid from coconuts) * 2 stalks lemongrass, crushed * Lime leaves 5 pieces * 1 sheet of

Resep Rendang

Meat Rendang is much better served if the meat is tender. Easy meat for tender, try the braised meat first and then crushed.Meat Rendang Recipe Ingredients: * Has 500 grams beef, cut into pieces * 1000 ml thick coconut milk * 1000 ml of liquid coconut milk (thick coconut milk 3 eggs and liquid from coconuts) * 2 stalks lemongrass, crushed * Lime leaves 5 pieces * 1 sheet of

Brownies

How to make Browniesingredients: 1. 200 grams of wheat flour triangle 2. 400 grams granulated sugar 3. 8 eggs 4. 1 / 2 cans sweetened condensed milk chocolate 5. 300 ml cooking oil 6. 1 / 2 bottle mocca paste 7. 1 / 2 ounces cocoa powder 8. 1 / 2 teaspoon vanilla 9. 1 tablespoon SP 10. 1 / 2 teaspoon salt 11. brown rice / messes to tasteDirections: 1. Sift flour, cocoa

Brownies

How to make Browniesingredients: 1. 200 grams of wheat flour triangle 2. 400 grams granulated sugar 3. 8 eggs 4. 1 / 2 cans sweetened condensed milk chocolate 5. 300 ml cooking oil 6. 1 / 2 bottle mocca paste 7. 1 / 2 ounces cocoa powder 8. 1 / 2 teaspoon vanilla 9. 1 tablespoon SP 10. 1 / 2 teaspoon salt 11. brown rice / messes to tasteDirections: 1. Sift flour, cocoa

Resep roti manis

Material:1. 750 g high protein flour (seal chakra)2. 250 g cake flour (blue triangle stamp)3. 200 granulated sugar4. 20 g instant yeast (Mauripan / Fermipan)5. 150 g butter6. 250 ml of fresh liquid milk7. 1 / 2 tsp bread improver / pengempuk bread (Bakerine Plus)8. 200 ml of water ice / cold water9. 80 g egg10. 15 g fine saltSpread, mix:1. 2 egg yolks2. 2 tablespoons fresh liquid milk3. 1 tsp

Resep roti manis

Material:1. 750 g high protein flour (seal chakra)2. 250 g cake flour (blue triangle stamp)3. 200 granulated sugar4. 20 g instant yeast (Mauripan / Fermipan)5. 150 g butter6. 250 ml of fresh liquid milk7. 1 / 2 tsp bread improver / pengempuk bread (Bakerine Plus)8. 200 ml of water ice / cold water9. 80 g egg10. 15 g fine saltSpread, mix:1. 2 egg yolks2. 2 tablespoons fresh liquid milk3. 1 tsp

Almond Cake

Material:• 150 gr caster sugar• 175 gr margarine• 3 eggs, beaten off• 100 gr ground almonds• 1 / 2 teaspoon almond essens• 100 grams cake flour• 1 tablespoon milk• 20 gr almond slices for topping• Sugar flour for sprinklingDirections:1. Beat margarine and sugar until smooth. Add the eggs a little - a little. Beat smooth.2. Add almonds and almond essens. Mix well.3. Add flour as he sifted and mix

Almond Cake

Material:• 150 gr caster sugar• 175 gr margarine• 3 eggs, beaten off• 100 gr ground almonds• 1 / 2 teaspoon almond essens• 100 grams cake flour• 1 tablespoon milk• 20 gr almond slices for topping• Sugar flour for sprinklingDirections:1. Beat margarine and sugar until smooth. Add the eggs a little - a little. Beat smooth.2. Add almonds and almond essens. Mix well.3. Add flour as he sifted and mix

Cake Cokelat Lapis

This Cake Using thick brown batter while wearing layers of white chocolate. Once cooled and fused with cakenya, it feels incredible good. Decoration can be added according to taste, fresh fruit or a variety of chocolate decorations.Material:120 g dark cooking chocolate20 g unsalted butter1 tbsp full cream liquid milk120 g unsalted butter350 g caster sugar1 / 2 tsp vanilla powder2 eggs chicken375

Cake Cokelat Lapis

This Cake Using thick brown batter while wearing layers of white chocolate. Once cooled and fused with cakenya, it feels incredible good. Decoration can be added according to taste, fresh fruit or a variety of chocolate decorations.Material:120 g dark cooking chocolate20 g unsalted butter1 tbsp full cream liquid milk120 g unsalted butter350 g caster sugar1 / 2 tsp vanilla powder2 eggs chicken375

Punch Aneka Buah

Material:• 100 grams of melon, cut into small small• 100 grams of watermelon, cut into small round• 100 gr mandarin oranges• 1 SDK eating basil seeds• 100 ml of water and orange juice• 50 ml orange syrup• 159 ml water• 150 gr granulated sugar• 350 ml soda water• ice cubes to tasteMethod:• Dissolve sugar in hot water until dissolved.• Cool the water then mixed with orange juice, syrup and stir

Punch Aneka Buah

Material:• 100 grams of melon, cut into small small• 100 grams of watermelon, cut into small round• 100 gr mandarin oranges• 1 SDK eating basil seeds• 100 ml of water and orange juice• 50 ml orange syrup• 159 ml water• 150 gr granulated sugar• 350 ml soda water• ice cubes to tasteMethod:• Dissolve sugar in hot water until dissolved.• Cool the water then mixed with orange juice, syrup and stir

Beef Roll

Material:5-6 pieces of meat (beef) to beef (enter into or mat with plastic folie folie) and at ² to blow the meat (do not get translucent kedaging) so that the meat a bit thin.50g Olive green with no seeds (chopped)30g Almonds (chopped)1 Red peppers5-6 Shallots3 cloves garlic400g tomatoes for pizza or whose skin has been peeled.200 ml dry Sherry, or seasoning vegetables so from Royco or

Beef Roll

Material:5-6 pieces of meat (beef) to beef (enter into or mat with plastic folie folie) and at ² to blow the meat (do not get translucent kedaging) so that the meat a bit thin.50g Olive green with no seeds (chopped)30g Almonds (chopped)1 Red peppers5-6 Shallots3 cloves garlic400g tomatoes for pizza or whose skin has been peeled.200 ml dry Sherry, or seasoning vegetables so from Royco or